The Projects Maintenance Head will be responsible for planning executing and delivering all QSR outlet and base kitchen projects within budget timelines and quality standards The role also includes overseeing preventive and corrective maintenance of equipment facilities and infrastructure to ensure smooth restaurant operations across locations Key Responsibilities 1 Projects Management Plan design and execute recent outlet rollouts base kitchens offices and renovation projects in line with business expansion plans Liaise with architects contractors consultants and vendors for project execution Ensure adherence to budget quality standards safety regulations and timelines Oversee procurement of equipment materials and furnishings as per specifications Standardize outlet design layouts and technical specifications for scalability 2 Maintenance Management Develop and implement preventive and predictive maintenance schedules for kitchen equipment HVAC electricals DG sets and other assets Ensure minimal downtime by coordinating timely repairs and servicing across outlets Maintain an updated database of assets warranties and AMC contracts Monitor utility consumption water electricity gas and drive energy-saving initiatives 3 Team Vendor Management Lead and guide a team of project engineers site supervisors and maintenance staff Identify onboard and manage vendors contractors for projects and maintenance services Negotiate contracts and ensure adherence to SLAs 4 Compliance Safety Ensure compliance with statutory requirements related to building codes fire safety and environmental norms Implement safety protocols at sites and during equipment handling 5 Strategic Initiatives Support business expansion by providing feasibility studies and cost estimates for new outlets Drive technology-enabled solutions such as CAFM Computer-Aided Facility Management or IoT for sm Mechanical Electrical Civil or related field

📌 Projects And Maintenance Head Based At Mumbai
🏢 Talent Leads Consultants
📍 Mumbai