1 Meal Preparation Cooking Prepare all meals including breakfast lunch dinner and snacks based on guest preferences and dietary requirements Ensure the highest standards of food quality presentation and taste Cater for specific guest dietary restrictions allergies or preferences vegetarian vegan gluten-free etc Ensure proper portion control and minimize food waste 2 Kitchen Management Manage all aspects of kitchen operations including ordering inventory and food storage Cleanliness and hygiene of the kitchen ensuring it complies with all safety and health standards Maintain kitchen equipment and utensils ensuring they are in proper working order Manage food inventory and ensure that supplies are stocked ordering new stock as needed 3 Guest Interaction Provide personalized meal experiences based on guest preferences or special occasions e g birthdays anniversaries Engage with guests regarding meal options suggesting local specialties and gathering feedback to enhance their culinary experience Maintain a calm friendly and professional demeanor when interacting with guests 4 Safety Hygiene Adhere to local food safety and hygiene regulations ensuring all food preparation areas are sanitized regularly Maintain and ensure the proper use of kitchen equipment to minimize accidents and damage Skills and Qualifications Experience Minimum 3-5 years of experience as a chef preferably in a boutique property resort or private establishment Experience in a small independent kitchen is ideal Ability to cook a wide variety of cuisines including Indian Chinese and Continental Skills Strong culinary skills with an emphasis on high-quality meal preparation and presentation Ability to work independently and manage all aspects of the kitchen from cooking to cleanliness and inventory Good knowledge of food safety standards hygiene practices and kitchen safety Excellent time management skills especially in a small kitchen with limited resources Ability to handle the stress of cooking and serving in a small intimate setting with varied guest needs Personal Traits Dependable responsible and trustworthy someone who can work independently Strong attention to detail particularly in taste presentation and cleanliness Excellent communication skills to interact with guests and any support staff if applicable Creative with a passion for food and hospitality Job Type Full time Base Pay 18 000 00 - 22 000 00 per month Benefits Competitive salary and incentives Staff meals and Accomodation Provided Training and career growth opportunities Education Higher Secondary 12th Pass Required Experience Cooking 3 years Required Language Hindi Required English Preferred Job Types Full-time Permanent Pay 18 000 00 - 22 000 00 per month Benefits Food provided Paid sick time Education Higher Secondary 12th Pass Preferred Experience Chef 3 years Required Work Location In person

📌 Chef (Kullu)
🏢 Trail side hospitality
📍 Kullu