Job Summary We are looking for an experienced Continental Chef to join our culinary team The role involves preparing cooking and presenting a wide variety of continental dishes while ensuring the highest standards of food quality hygiene and presentation Key Responsibilities Prepare and cook continental dishes Italian French Mediterranean etc according to menu and standards Maintain food quality taste and presentation at all times Plan menus in consultation with the head chef or management Ensure proper portion control and minimize food wastage Maintain kitchen cleanliness and comply with hygiene and safety regulations Monitor stock levels request supplies and manage kitchen inventory Train and guide junior kitchen staff when required Adapt recipes to meet guest preferences or dietary requirements Job Types Full-time Permanent Pay 15 000 00 - 18 000 00 per month Perks Food provided Provident Fund Education Bachelor s Preferred Work Location In person

📌 Commi Ii - Continental (Kerala)
🏢 The classik fort hotel
📍 Kerala