Commis I Chinese Tandoor Indian Conti -Duties and Responsibilities As a Commis you are also expected to comply with the conditions of the food hygiene policies Accepting store deliveries is also part of the Commis I Chef duties Coordinate and participate with other sections of requirements cleanliness wastage and cost control Control food stock and food costs in his section kitchen Cook food and prepare top-quality menu items promptly Commis I Chef are also required to ensure that all stocks are well maintained Ensure the quality of the food items Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques Ensure the proper sanitation and cleanliness of surfaces and storage containers Ensure constant innovation in buffet preparation and presentation Follow and maintain cleanliness and good hygiene practices in the kitchen Inform F B service staff of available items and available chef s special menu Operate kitchen equipment safely and responsibly Prepare fresh ingredients for cooking according to recipes menu Support the Demi Chef de Partie or Commis II in the daily operation and work To assist the chef with chopping packing and helping learning with dishes Attend the training being conducted and implement it in daily operations and improve the quality of food Need to be flexible and willing to help other departments at busy times as and when required Job Type Full-time Pay 18 000 00 - 20 000 00 per month Perks Food provided Work Location In person

📌 Commi Chef (Maharashtra)
🏢 Clossal Hospitality & Entertentment
📍 Maharashtra