Food Preparation Presentation Prepare and cook a variety of South Indian dishes adhering to recipes and quality standards This includes ensuring proper portioning arrangement and garnish of food Kitchen Management Supervise and coordinate the activities of junior kitchen staff including training and guidance on South Indian cooking techniques and recipes Hygiene Safety Maintain a clean and hygienic kitchen setting adhering to food safety and sanitation regulations Quality Control Ensure consistent quality and presentation of South Indian dishes Collaboration Work with other kitchen sections to ensure smooth service operations Cost Control Contribute to cost control efforts within the South Indian section Equipment Maintenance Operate and maintain kitchen equipment reporting any malfunctions Communication Effectively communicate with team members and other kitchen staff Job Types Full-time Permanent Pay 40 000 00 - 45 000 00 per month Advantages Food provided Leave encashment Provident Fund Work Location In person

📌 Cdp South Indian (Wayanad)
🏢 Wilton Hotel & Restaurants
📍 Wayanad