COMPANY - ACORN GOURMET PVT LTD THE SANCTUARY BAR AND KITCHEN TITLE - JOB DESCRIPTION DEPARTMENT - FOOD BEVERAGE POSITION - BAR MANAGER DUTIES AND RESPONSIBILITIES Maintains inventory Creates drink and food menus Determines employees schedules Ensures bar is well-stocked and clean Tracks customer behavior and sales Maintains budget and monitors costs Maintains drink recipe documentation Oversees planning for special events Appropriately delegates tasks to staff Selects and purchases liquor and other supplies Oversees staff including bartenders and bar backs and in some cases bouncers wait staff and or kitchen staff as well Initiates and maintains vendor relationships Uses point-of-sale tracking technology and bar and restaurant management platforms REQUIREMENT SKILLS Accomplished mixologist Excellent multitasking ability Problem-solving skills Interpersonal relationship skills Customer service skills Knowledge of food beverage and hospitality industries Calm under pressure Prior experience working in a bar or restaurant Interested Candidates share resumes to HR Contact (phone hidden) Job Type Full-time Pay 35 000 00 - 45 000 00 per month Advantages Food provided Provident Fund Schedule Rotational shift Application Question s Do you have knowledge of Wines Spirits Liquer Cocktails Do you have knowledge of Food and Wine pairing Do you have knowledge about Bar inventory management maintaining par stock levels liquor indenting etc Do you have knowledge of Beverage costing and control Experience Total Work 10 years Preferred Language Hindi English Required Work Location In person

📌 Bar Manager (Telangana)
🏢 Acorn gourmet
📍 Telangana