Food safety management system quality control standards Providing training to the entire production team Resolving quality-related issues adhering to complaints Guide the entire production team about the quality control issues to enhance the quality of the product Excellent knowledge in Ms office Must possess proficient written and verbal communication skills Managed frozen meat and fish products processing Managed label legal requirements by working along with regulatory team Updated food safety manuals and guidelines to comport with regulatory changes Conducted Internal Audit and Supplier Audit Implemented FSMS Ensure compliance with food safety standards and requirements in all customer meeting points and report escalate and act upon food safety risks Temperature monitoring Chillers freezers Documentation Kitchens Audit Vendors Audit CAPA Responsible train the Kitchen staff food handlers regarding good hygiene practices GHP and foodsafety Desired candidate profile Qualification - Degree B SC in Microbiology M SC Microbiology Experience - Not less than three years of experience in Food Processing quality certifications of ISO 22000 2018 HACCP - FSSAI guidelines Job Types Full time Permanent Pay 113 078 91 - 532 188 06 per year Benefits Food provided Health insurance Work Location In person

📌 Quality Controller (Karnataka)
🏢 Lulu Global Mall
📍 Karnataka