Key Responsibilities 1 Daily Stock Inventory Management Maintain opening closing stock of all raw materials packaging dairy and ready items Ensure par stock levels and raise purchase requirements in advance Monitor consumption patterns and report discrepancies 2 FIFO Implementation Follow FIFO for all materials perishable non-perishable Ensure all items are date-labelled and older stock is issued first Track near-expiry items and coordinate with the kitchen for priority usage 3 Receiving Quality Check Receive all vendor supplies and verify quantity quality and expiry Match delivery with purchase orders and reject incorrect damaged items Prepare and update GRN Goods Receipt Note in MIS 4 Material Issuance Store Kitchen Issue ingredients packaging dairy and ready items strictly against authorized requisitions Maintain a physical issue register with signature verification Ensure daily replenishment of kitchen stock 5 Ready Items Management Manage ready food items batter chutney masalas sambar sweets snacks Maintain correct storage temperature and rotation Ensure items are prepared and issued as per daily requisition plan 6 MIS Inventory Software Entries Update all stock movements in the POS MIS system GRN Stock issues Wastage Adjustments Transfers Maintain accurate digital physical documentation 7 Store Hygiene Compliance Maintain clean organized pest-free storage areas Follow FSSAI standards for storage and food handling Conduct weekly cleaning and stockroom audits 8 Coordination Reporting Share daily stock reports with the Outlet Manager Operations Head Report stock variances and consumption irregularities Coordinate with the purchase and kitchen teams for smooth operations Job Types Full-time Permanent Pay 17 000 00 - 25 000 00 per month Advantages Food provided Provident Fund Work Location In person

📌 Store Manager (Assam)
🏢 Bhartiya Jalpan
📍 Assam