Job Title- Captain Supervisor Job Location- Malviya Nagar Recent Delhi Job Summary The Captain Supervisor oversees the daily operations of the restaurant ensuring smooth service high-quality standards and excellent guest satisfaction This role involves leading and training the service team coordinating with the kitchen and management and maintaining efficiency in all aspects of food and beverage service Key Responsibilities Supervise daily restaurant operations and ensure smooth service flow Greet and assist guests ensuring exceptional dining experiences Handle guest complaints and feedback professionally Coordinate between kitchen bar and service teams for timely order delivery Conduct pre-shift briefings and communicate daily specials or changes Train guide and monitor service staff to uphold company standards Oversee table setups cleanliness and restaurant ambiance Manage reservations seating and guest flow during peak hours Promote menu items and suggest upselling opportunities to boost revenue Ensure accurate billing and proper cash card handling Monitor inventory control wastage and maintain service records Enforce compliance with hygiene safety and grooming standards Requirements Diploma or degree in Hotel Restaurant Management preferred 2-4 years of experience in a restaurant or hotel supervisory captain role Strong leadership and interpersonal skills Excellent communication and guest-handling abilities Sound knowledge of food beverage service standards Proficiency in POS systems and basic computer applications Ability to multitask and remain calm under pressure Flexible to work shifts weekends and holidays Job Type Full-time Pay 13 446 44 - 28 129 98 per month Application Question s Knowledge about asian cuisine Work Location In person

📌 Captain (New Delhi)
🏢 ConsultantKart.com
📍 New Delhi