Role Objective To create a warm and inviting atmosphere by being the first point of contact for guests ensuring seamless seating arrangements efficient reservation management and an overall superior guest experience Key Responsibilities Greet guests with warmth and professionalism Escort guests to tables and ensure they are comfortably seated Coordinate with service and kitchen teams for smooth operations Handle guest queries feedback and complaints politely Follow grooming standards and maintain professional appearance Eligibility Criteria Education Minimum 10th pass Diploma Degree in Hospitality preferred Experience 0-2 years in hospitality customer service freshers may be considered Skills Attributes Excellent verbal communication in English local language knowledge is a plus Pleasant personality confident and approachable Robust interpersonal and conflict-handling skills Ability to multitask in a fast-paced environment Professional grooming hygiene and body language Service-oriented with good team spirit Interested candidates can call or share cv to (phone hidden) Job Type Full-time Pay 10 000 00 - 11 000 00 per month Benefits Health insurance Provident Fund Work Location In person

📌 Guest Relation Executive (Kerala)
🏢 Sapphire Foods
📍 Kerala