Job Summary We are looking for a skilled Halwai Chef - Commi III preferably male to assist in preparing a variety of Indian sweets and traditional snacks The candidate should have prior experience in a qualified kitchen and be able to work efficiently in a fast-paced environment while maintaining quality and hygiene standards Key Responsibilities Assist in preparing Indian sweets mithai and traditional snacks under senior supervision Ensure consistency in taste quality and portioning Maintain cleanliness hygiene and safety in the kitchen Support senior chefs in daily kitchen operations and bulk production Assist in inventory management Requirements 2-3 years of experience as a Halwai Chef or in Indian sweet preparation Better if the candidate is from Whitefield location Knowledge of common Indian sweets such as Gulab Jamun Jalebi Ladoo Barfi etc Ability to work in a fast-paced kitchen setting Good teamwork and communication skills Flexible with shifts and working hours Job Types Full-time Permanent Pay 15 000 00 - 25 000 00 per month Benefits Commuter assistance Food provided Work Location In person

📌 Halwai Chef Commi Iii (Karnataka)
🏢 Marigold Hotel & Restaurant
📍 Karnataka