Basic knowledge of kitchen hygiene practices Physically fit to work in a kitchen environment for long hours Punctual and reliable Team player with a positive attitude Basic knowledge of Hindi and English able to understand easy instructions Prior experience in a similar role will be an advantage Age under 30 Minimum Qualification 12th pass Food Preparation Cooking - Assist in prepping ingredients chopping marinating portioning - Follow recipes and cooking instructions accurately - Operate kitchen equipment grills fryers ovens etc safely Packaging Order Fulfillment - Ensure meals are packed correctly labeled and meet quality standards - Verify order accuracy before dispatch - Maintain proper food presentation and temperature control Kitchen Maintenance Hygiene - Keep workstations clean and sanitized - Follow food safety and hygiene regulations e g FIFO proper storage - Assist in inventory management and stock organization Job Type Full-time Pay 15 000 00 - 24 936 78 per month

📌 Commi Chef (Karnataka)
🏢 Vaidhya Group
📍 Karnataka