Job Summary Prepares various cuisines Indian Chinese Continental and handles multiple kitchen operations in a boutique hotel Key Responsibilities Cook dishes from different cuisines Manage kitchen stock and quality control Maintain kitchen cleanliness Coordinate with hotel management for meal planning Profile Requirements Culinary diploma or equivalent 3 years of multi-cuisine experience Flexible with menu styles Skills Versatility and speed Plating and taste consistency Hygiene practices Job Type Full time Pay 18 000 00 - 25 000 00 per month Perks Food provided Schedule Morning shift Rotational shift Supplemental Pay Performance bonus
📌 All-rounder Chef:boutique Hotel (West Bengal)
🏢 Sagar Fabrics
📍 West Bengal
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