Job Title: Hospitality Intern

Industry: Hospitality

Key Responsibilities

- Assist the Front Office team with guest check-in and check-out procedures.

- Welcome guests professionally and provide exceptional customer service.

- Respond to guest inquiries, requests, and concerns in a courteous and timely manner.

- Coordinate with housekeeping and maintenance teams to ensure room readiness and guest satisfaction.

- Support the setup and organization of meeting rooms, banquet areas, and events.

- Maintain cleanliness and organization of public areas and service spaces.

- Assist with administrative tasks, including data entry, documentation, and record maintenance.

- Support event coordination and daily operational activities as required.

- Follow company policies related to hygiene, safety, security, and service standards.





- Learn hotel operations across multiple departments and contribute to delivering an excellent guest experience.

Requirements

- Minimum 5+ years of professional related to Hospitality, Tourism, or Culinary experience

- Age limit: 18-34 years

- Strong communication and interpersonal skills.

- Customer-oriented attitude with a professional appearance and positive approach.

- Basic knowledge of hospitality operations and guest service principles is an advantage.

- Comfortable using MS Office, email, and basic computer applications.

- Ability to work in a quick-paced environment and handle multiple tasks.

- Willingness to work flexible shifts, including weekends and public holidays.

- Eagerness to learn, adapt, and grow within the hospitality industry.

📌 Hospitality Traineeship (Bengaluru)
🏢 2COMs
📍 Bengaluru