ACCOUNTABILITIES RESPONSIBILITIES

ACCOUNTABILITIES

ACTIVITIES

1

F B Service
Table Set - up
To arrange the Food Beverages
Oversee Preparation of beverages.
Oversee Serving of Food Beverages.
To maintain menu book on daily basis.
To managing business lounge outdoor events.

2 Others
To carry out inventory of food and beverages, crockery and cutlery.
To place order for F B, Utensils etc.
Providing training to F B Staff.
Ensure cleanliness at times.
KEY CHALLENGES

Organising F B at last minute.
KEY DECISIONS
Decisions made by job holder:
Operations decisions on approval of supervisor.
Recommendations to superior:

Procurement of F B items, Crockery Cutlery.
INTERACTIONS
Internal Interactions

PDs, Families, MDs, Essar Executives.




External Interactions

Vendors (F B)
DIMENSIONS

Financial Dimensions
SKILLS KNOWLEDGE
Educational Qualifications Certification:

Graduate
Total Years of Experience Others:

Upto 10 years years.
Functional Skills:

Craft course in F B Service.
Behavioural Skills:

Communication, Interpersonal, People Management. Disclaimer: This has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

📌 Deputy Manager Mumbai
🏢 Essar Steel
📍 Mumbai