Roles and Responsibility
Develop and implement recent dessert menus and recipes to enhance the company's reputation.
Manage and supervise a team of pastry chefs to ensure high-quality production.
Conduct quality control checks on all pastries, desserts, and other food items.
Collaborate with other departments to create cohesive and effective marketing strategies.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Stay updated with industry trends and techniques to improve menu offerings.

Job Requirements
Proven experience as a Pastry Chef or similar role in a reputable establishment.
Solid knowledge of pastry dough preparation, baking techniques, and decorating methods.
Excellent communication and leadership skills, with the ability to motivate and manage a team.
Ability to work under pressure, meeting deadlines while maintaining attention to detail.
Familiarity with point-of-sale systems and inventory management software.
Commitment to using high-quality ingredients and materials, sourced from local suppliers whenever possible.

📌 Executive Pastry Chef New Delhi
🏢 Bahri Hospitality u0026 Cuisines
📍 New Delhi