Roles and Responsibility
Supervise and coordinate food service staff activities to ensure effective service delivery.
Develop and implement effective food safety and quality control procedures.
Manage inventory and supplies of food, beverages, and equipment.
Maintain high standards of customer service and resolve complaints promptly.
Collaborate with other departments to ensure seamless operations.
Implement cost-saving initiatives and optimize resource allocation.

Job Requirements
Proven experience as a Food Services Supervisor or similar role.
Solid knowledge of food safety regulations and quality control procedures.
Excellent communication, leadership, and problem-solving skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Robust attention to detail and ability to maintain high standards of customer service.

📌 Food Services Supervisor Bengaluru
🏢 Naukri Hospitality Jobs
📍 Bengaluru