Main Cook – Cafe

Location: Sarjapur, Bangalore

Experience: 3–5 Years

Salary: ₹20,000 – ₹30,000 per month

Job Type: Full time, Permanent

Vacancy: 1

We are looking for an experienced Main Cook to manage daily kitchen operations and prepare high-quality café dishes.

Key Responsibilities
Prepare seafood, Indian, Continental, egg dishes, sandwiches, burgers and power bowls.
Special focus on seafood dishes such as Pomfret Rawa Fry, Prawn Fry and Fish Fingers.
Maintain taste, quality, portion control and presentation.
Manage daily food preparation, stock checks and raw material requirements.
Follow FSSAI, food safety and kitchen hygiene standards.
Coordinate with the service team during peak hours.
Guide kitchen helpers/commis as required.




Maintain proper inventory and wastage control.

Requirements
3–5 years of experience as a Cook in a café, restaurant or QSR.
Seafood cooking experience preferred.
Positive knowledge of Indian coastal/seafood and Continental cuisine.
Ability to work under pressure during busy service hours.
Kannada/Hindi preferred; basic English is an advantage.
Culinary Arts/Hotel Management certification is preferred.
Freshers are not eligible.
Graduation is not mandatory.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks
Food provided

Work Location: In person

📌 Main Cook Sarjapura
🏢 Alliance Recruitment Agency
📍 Sarjapura