Qualification: Degree in Food Science, Microbiology, or Food Technology
About the Role:
Burma Burma Restaurant & Tea Room is looking for a proactive Food Safety Executive to ensure food safety, hygiene, and quality standards are consistently maintained across all outlets.
Key Responsibilities:
Conduct regular food safety and hygiene audits across outlets.
Ensure compliance with FSSAI, HACCP, and internal standards.
Identify non-conformities and implement corrective actions.
Conduct food safety and hygiene training for kitchen and service teams.
Maintain audit reports and required documentation.
Coordinate with Operations and Culinary teams on quality and hygiene standards.
Support external inspections and certifications.
Key Skills:
Strong knowledge of food safety and hygiene standards.
Positive observation, reporting, and follow-up skills.
Strong communication and coordination abilities.
Proficiency in MS Office and documentation.
Ability to work in a quick-paced hospitality setting.