Service Executive – ATELIER RESTAURANT

Experience: 2–3 years

Salary: ₹13,000 – ₹18,000/month

Job Type: Full time

Responsibilities:
Welcome guests and provide excellent service.
Take orders accurately and ensure timely service.
Handle customer queries, feedback, and complaints.
Coordinate with kitchen and billing teams.
Maintain cleanliness, hygiene, and service standards.
Support smooth restaurant operations and customer satisfaction.

Requirements:
2–3 years of experience in restaurant/hospitality service.
Positive communication and customer-service skills.
Well-groomed, responsible, and team-oriented.
Willing to work rotational shifts, weekends, and holidays.

How to Apply Interested candidates with 2–3 years of relevant experience can apply through Indeed with their updated resume.

Pay: ₹13,000.00 - ₹18,000.00 per month

Advantages
Food provided
Internet reimbursement
Paid time off
Provident Fund

Ability to commute/relocate:
Pattom, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

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