Key Responsibilities
Welcome members and guests in a warm and qualified manner.
Present the menu and assist customers with recommendations when required.
Take accurate food and beverage orders and ensure timely service.
Serve food and beverages while maintaining high service standards.
Coordinate with the kitchen team to ensure smooth and efficient order delivery.
Ensure tables, dining areas, and service stations are clean, organized, and well-maintained.
Clear and reset tables promptly after use.
Handle customer requests and resolve minor service-related concerns courteously.
Maintain hygiene, cleanliness, and food safety standards at all times.
Assist in opening and closing restaurant operations.
Upsell menu items and promote special offerings whenever appropriate.
Follow all company policies, SOPs, and grooming standards.

Qualifications & Experience




Minimum Higher Secondary (12th Pass); a diploma in Hotel Management or Hospitality is an added advantage.
1–3 years of experience as a Steward, Waiter, Server, or in a similar customer service role.
Experience in restaurants, cafés, clubs, or hospitality establishments is preferred.

Skills Required
Excellent communication and interpersonal skills.
Strong customer service orientation.
Qualified grooming and appearance.
Ability to work in a fast-paced environment.
Valuable teamwork and coordination skills.
Basic knowledge of food safety and hygiene practices.
Willingness to work in rotational shifts, weekends, and public holidays.

Pay: ₹20,000.00 - ₹28,000.00 per month

Work Location: In person

📌 Steward Restaurant Gurugram
🏢 Spartan Fitness
📍 Gurugram