15 Aug
|
Sandoz Restaurant
|
India
15 Aug
Sandoz Restaurant
India
A restaurant store keeper receives, inspects, stores, and issues food, beverages, and supplies. They track inventory levels, maintain accurate stock records, and enforce safety and hygiene rules to prevent waste. [1, 2]Key Responsibilities
Receiving Goods: Check incoming food and supplies for correct count, quality, and damage.
Stock Control: Organize dry stores, freezers, and chillers using the FIFO (First-In, First-Out) method.
Issuing Items: Give supplies to the kitchen and bar only with approved signed requests.
Record Keeping: Update digital inventory systems and paper logs with daily receipts and issues.
Inventory Counts: Run regular physical stock checks and report any missing or broken items.
Cleanliness: Keep the storage areas clean and secure following health and food safety rules. [1, 2]
Pay: ₹22,000.00 - ₹28,000.00 per month
Work Location: In person
📌 Store Keeper Janakpuri (India)
🏢 Sandoz Restaurant
📍 India