Key Responsibilities
Guest Service: Greet customers warmly, guide them to tables, and present menus.
Order Taking: Record food and drink selections accurately, offer menu suggestions, and note special dietary requests.
Serving: Deliver food and beverages promptly from the kitchen and bar to the correct tables.
Table Maintenance: Transparent dirty plates, refill glasses, wipe surfaces, and reset tables for recent guests.
Station Upkeep: Stock side stations with cutlery, napkins, and condiments.
Billing: Prepare checks, process payments, and handle cash or card registers when required.
Pay: ₹16,000.00 - ₹19,000.00 per month
Perks
Food provided
Work Location: In person
📌 Waiter/steward Paschim Vihar (India)
🏢 Redchillies fu0026services
📍 India
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