Job Responsibilities
Prepare authentic and tasty Chinese vegetarian and non-vegetarian dishes.
Prepare Veg & Non-Veg Noodles, Chowmein and Hakka Noodles.
Prepare Momos/Dumplings, Spring Rolls and Manchurian.
Prepare Veg & Non-Veg Fried Rice and other Chinese rice dishes.
Prepare Chinese starters, sauces, gravies and main-course dishes.
Maintain consistent taste, quality, presentation and portion sizes.
Follow proper food hygiene, cleanliness and kitchen safety standards.
Manage ingredients, mise en place and daily kitchen preparation.
Minimize food wastage and maintain proper stock usage.
Work efficiently with the kitchen team during busy hours.
📌 Chinese Chef Lucknow
🏢 The Dragon Wok Pizza House
📍 Lucknow
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