Job Description

We are seeking a skilled and passionate Commis I (Asian) to join our culinary team in Gandhinagar, India. As an integral member of our kitchen brigade, you will specialize in Asian cuisine, contributing to the preparation and presentation of authentic, high-quality dishes while supporting smooth kitchen operations.
Prepare mise-en-place (cutting, chopping, marinating ingredients)
Assist in preparation of basic Asian dishes (Chinese, Thai, etc.)
Follow standard recipes, portion sizes, and presentation guidelines
Support Chef de Partie and Sous Chef during kitchen operations
Cook easy dishes under supervision
Maintain consistency in taste, quality, and plating
Ensure cleanliness of workstation, utensils, and kitchen equipment
Follow HACCP and food safety standards strictly
Store and label food items properly
Set up and close the assigned kitchen section




Operate kitchen equipment safely (wok, burners, fryer, etc.)
Assist during busy service periods to ensure smooth operations
Follow FIFO (First In First Out) for stock rotation
Help in stock checking and daily requisitions
Minimize food wastage and maintain portion control
Coordinate with team members for timely food service
Maintain discipline and effective communication in the kitchen
Learn Asian cooking techniques and recipes
Attend training sessions and briefings
Follow instructions from senior chefs
Maintain personal hygiene and grooming standards
Report any equipment issues or safety hazards
Perform any additional duties assigned by management

📌 Commis I Asian Gandhinagar
🏢 GRAND MERCURE
📍 Gandhinagar