Responsibilities:
Prepare and cook Indian and Chinese cuisine as per the menu and quality standards.
Maintain food quality, taste, hygiene, and cleanliness.
Ensure proper handling and storage of ingredients.
Support the kitchen team during busy hours.
Requirements:
Experience in Indian and Chinese cooking preferred.
Positive knowledge of kitchen hygiene and food safety.
Ability to work efficiently in a quick-paced kitchen.
Benefit: Candidates skilled in both Indian and Chinese cuisine will be given preference and may have better growth prospects.