· To attend the daily briefings before start of the shift

· To check the table set up as per the set standards at the beginning of the shift

· To greet the Guests in an approved standard and escort to the table

· To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

· To Inform Guests about the day’s special menus, discount schemes etc

· To offer menu recommendations upon request

· To Up-sell the decided menus as and when appropriate

· To take accurate food and drinks orders

· To communicate order details to the Kitchen Staff

· To serve food and drink orders to the Guests with smiling face

· To check dishes and kitchenware for cleanliness and presentation and report any problems

· To deliver checks and collect bill payments.

· To take dirty plates, glasses and silverware to kitchen for cleaning.

· To account for the cash collected from Guests accurately.

📌 Associate Qsr / Food Gandhinagar
🏢 Theobroma Food
📍 Gandhinagar