Department
F&B; Service

Supervised By/Employee Reports To
Manager F&B;

General Instructions
Permanent Employee.

Terms And Conditions
Job Description.

Guidelines And Duties
HR Manual.

Language
Bengali (speak, read & write)
English (speak, read & write)
Hindi (speak, read & write) (optional)

Personal Profile/Character Attributes
Craft Course In F&B; Service from a recognised Institute Honest, versatile, enthusiastic, reliable, dedicated and learning attitude.
Ability to communicate effectively through verbal & written communication.

Work Experience

Min: 6 months to 4 yrs of experience out of which at least 6 months of experience in similar position.
For Trainee steward – Freshers can also apply .

Duties/Responsibilities Attributes
Ensure to provide proficient and qualified Food & Beverage service to the guests by meeting and also exceeding their expectations.




Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and productive manner to ensure customer satisfaction.
Ensure to attend to guest complaints, requests or inquiries regarding the food and services.
Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service.
Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries.
Should Have knowledge of food and beverage menu items.
Should have knowledge of wines and spirits.
Menu Knowledge.
Salesmanship qualities.
Well Groomed.Good communication Skill.
Familiar with computer.

📌 Steward / Trainee Steward Kolkata
🏢 The GRID
📍 Kolkata