We are seeking an experienced and skilled South Indian Cook to prepare authentic South Indian dishes while maintaining high standards of taste, hygiene, and presentation. The candidate should be knowledgeable in traditional recipes and capable of handling kitchen operations efficiently.

KEY RESPONSIBILITIES
Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Sambar, Rasam, Chutneys, Meals, and other regional specialties
Ensure consistency in taste, quality, and portion control
Maintain cleanliness and hygiene standards
Manage kitchen inventory and minimize wastage
Follow standard recipes and presentation guidelines
Ensure timely preparation

KEY SKILLS
Expertise in South Indian cuisine
Knowledge of traditional spices and ingredients
Time management and multitasking ability
Hygiene and food safety awareness
Ability to work in a rapid-paced workplace

PREFERRED CANDIDATE PROFILE
Minimum 2 years experience in South Indian cooking
Experience in hotel / restaurant / catering kitchen
Team-oriented and disciplined

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks:
Provident Fund

Work Location: In person

📌 South Indian Cook Coimbatore
🏢 Shiva Texyarn
📍 Coimbatore