Roles & Responsibilities
Prepare and serve coffee, tea, and other beverages as per standard recipes.
Operate espresso machines, grinders, and other café equipment.
Maintain consistency in beverage quality, taste, and presentation.
Take customer orders and provide friendly, efficient service.
Maintain cleanliness and hygiene of the coffee station and equipment.
Ensure proper storage and handling of ingredients and supplies.
Monitor stock levels and inform the team about replenishment requirements.
Work closely with the service and kitchen teams for smooth daily operations.
Follow all food safety and hygiene standards.
Requirements
Prior experience as a Barista is preferred; freshers with an interest in coffee may also apply.
Basic knowledge of coffee preparation and espresso-based beverages is an advantage.
Positive communication and customer service skills.
Ability to work in a fast-paced workplace.
Willingness to learn and work as part of a team.
Adaptable to work shifts, weekends, and holidays as required.