Impresario is hiring a Commis 2 to join the kitchen team, supporting senior chefs in food preparation and ensuring smooth day-to-day kitchen operations.
Key Responsibilities
Carry out basic food preparation (cutting, chopping, marinating, portioning) as instructed
Assist Demi Chef/Chef de Partie in cooking and plating during service
Maintain cleanliness of work area, equipment, and utensils
Follow hygiene, safety, and storage standards (FSSAI compliance)
Assist with receiving and storing stock/ingredients
Support other kitchen sections as needed during peak hours
Follow standard recipes and portion control guidelines
Desired Candidate Profile
0–2 years of experience in a restaurant/hotel kitchen (freshers with culinary training can apply)
Basic knowledge of cooking techniques and kitchen hygiene
Willingness to learn and grow within the kitchen hierarchy
Physically fit, able to work in shifts including weekends/holidays
Team player with positive discipline
Education: Certificate/Diploma in Culinary Arts preferred; 10th/12th pass with relevant training also considered