Key Responsibilities
Monitor daily site operations and service delivery.
Ensure food quality, hygiene, and compliance with company SOPs.
Coordinate with clients and address operational concerns.
Manage staff attendance, deployment, and discipline.
Monitor inventory, stock usage, and wastage control.
Prepare daily and monthly operational reports.
Support audits and ensure compliance with food safety standards.
Assist in achieving site profitability and client satisfaction.
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
Cell phone reimbursement
Food provided
Paid sick time
Provident Fund
Work Location: In person
📌 Operations Executive Cum Crm Sahibzada Ajit Singh Nagar
🏢 Red Bean Hospitality
📍 Sahibzada Ajit Singh Nagar
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