Key Responsibilities
Food Preparation: Cook traditional and modern Italian dishes including fresh pasta, sauces, risottos, meats, and seafood with consistent quality and flavor.
Menu Development: Create recent recipes, design seasonal menus, and set plate presentation standards.
Kitchen Leadership: Supervise line cooks, delegate prep tasks, train staff, and manage kitchen shift operations.
Inventory & Sourcing: Order fresh ingredients, inspect raw produce for quality, and minimize food waste.
Safety & Hygiene: Comply with local health, sanitation, and food safety regulations.

Job Requirements
Experience: 2 to 5+ years working in a professional commercial kitchen, with a robust focus on Italian cuisine.
Skills: Mastery of Italian cooking methods, knife skills, time management, and high-pressure multitasking.
Education: Culinary school degree, diploma, or relevant professional certification is preferred.
Physical Demands: Ability to stand for long hours, work in hot settings, and handle flexible or rotational shifts

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:
Food provided
Paid time off

Work Location: In person

📌 Italian Chef Noida (India)
🏢 Exotic celebrations
📍 India