15 Aug
|
Bharat Cafe
|
India
Expertise in making authentic South Indian breakfast and meal items like idli, dosa, vada, sambar, and various chutneys.
Ability to handle wet grinding for batters, proper fermentation control, and traditional spice tempering (tadka).
Comfort using commercial or traditional kitchen tools like wet grinders, idli steamers, etc.
Core Duties and Responsibilities:
Food Preparation: Cooking daily meals or menu batches consistently, maintaining authentic flavor profiles.
Kitchen Sanitation: Keeping the cooking station, utensils, and grinding equipment clean and sanitized according to health codes.
Inventory Tracking: Monitoring spice and grain stock levels, preventing food waste, and noting items that need reordering.
Pay: ₹8,000.00 - ₹15,000.00 per month
Advantages:
Food provided
Work Location: In person
📌 South Indian Cook Kolkata (India)
🏢 Bharat Cafe
📍 India