Catering Assistant ManagerJob Summary

We are looking for an experienced and energetic Catering Assistant Manager to support end-to-end catering operations for weddings, corporate events, social gatherings, and premium functions. The candidate should have robust knowledge of food service operations, event execution, client coordination, banquet management, and team supervision.

Key Responsibilities
Assist in planning and executing catering events from booking to final service delivery
Coordinate with clients regarding menus, event requirements, guest counts, and special requests
Support the Catering Manager in managing weddings, corporate events, VIP functions, and private parties
Supervise banquet staff, service teams, kitchen teams, and temporary event manpower
Ensure smooth event setup, buffet arrangements, live counters, table layouts, and service standards
Monitor food quality, presentation, hygiene, and guest satisfaction during events
Coordinate with chefs, decorators, vendors, transport teams, and venue partners
Handle procurement support, stock management, inventory tracking, and event materials
Manage event timelines, manpower allocation, and service flow during functions
Resolve guest complaints, last-minute changes, and operational issues efficiently
Support billing, quotations,



vendor payments, and event cost control
Ensure compliance with food safety standards, cleanliness, and company SOPs
Train junior staff on service standards, grooming, and customer handling

Requirements
Minimum 3–5 years of experience in catering, banquet, hospitality, or event operations
Experience in wedding catering and large-scale event management preferred
Solid communication, client handling, and team management skills
Valuable knowledge of food service, buffet setup, banquet operations, and hospitality standards
Ability to work under pressure and manage multiple events simultaneously
Flexibility to work evenings, weekends, and holidays based on event schedules
Proficiency in Microsoft Excel, Word, and basic reporting

Preferred Candidate Profile
Background in hotel management, hospitality, catering, or event management
Experience in luxury weddings, destination events, or premium catering brands preferred
Strong leadership skills with attention to detail and operational excellence

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹35,000.00 per month

Benefits:
Cell phone reimbursement
Food provided

Work Location: In person

📌 Catering Asst Mangers Kollur
🏢 Telugu Events
📍 Kollur