Pizza Chef &

- Continental Commis 1 – Combined ResponsibilitiesA Pizza Chef &
- Continental Commis 1 in a café is responsible for preparing pizza and Continental dishes while maintaining food quality, hygiene, consistency, and effective kitchen operations.

Key Responsibilities Pizza Preparation Prepare pizza dough according to the café's standard recipe. Handle dough portioning, stretching, shaping and proofing. Prepare pizza sauces, cheese, toppings and garnishes. Operate pizza oven and maintain appropriate baking temperature. Ensure proper cooking, crust texture and presentation. Maintain consistency in pizza size, toppings and portioning.

Continental Food Preparation Prepare

Continental dishes such as pasta, burgers, sandwiches, wraps, salads, soups, starters and grilled items . Prepare basic sauces, dressings, dips and accompaniments. Follow standardized recipes and cooking procedures. Maintain consistent taste, quality and presentation. Mise-en-Place &

- Station Management Complete daily mise-en-place before service. Keep the pizza and Continental sections properly stocked. Organize ingredients, utensils and equipment for smooth operations. Replenish ingredients during busy service periods. Cooking &
- Order Execution Handle baking, grilling, sautéing, frying and roasting as required. Read and execute orders accurately and efficiently. Manage multiple orders during peak café hours. Coordinate with the kitchen and service team for timely dispatch. Food Quality &
- Presentation Maintain proper portion sizes and recipe standards.



Ensure attractive and consistent plating. Check taste, temperature, texture and appearance before dispatch. Maintain high standards of food quality. Hygiene &
- Food Safety Maintain personal and kitchen hygiene. Follow FSSAI food-safety and sanitation practices . Prevent cross-contamination. Properly label, date and store ingredients. Follow FIFO practices. Inventory &
- Cost Control Monitor availability of pizza and Continental ingredients. Inform the senior chef about shortages or damaged ingredients. Follow portion-control standards. Minimize food wastage and maintain proper storage.

Kitchen Equipment

Operate pizza ovens, grills, fryers, salamanders, mixers and other kitchen equipment safely. Maintain cleanliness of equipment after use. Report equipment faults to the senior chef or management.

Team Coordination

Work closely with the CDP, Sous Chef, Head Chef, Commis 2/3 and kitchen helpers . Support other kitchen sections when required. Assist junior team members with preparation and station procedures. Closing &

- Cleaning Duties Clean and sanitize the workstation after service. Store remaining ingredients correctly. Ensure equipment is switched off and cleaned. Prepare the station for the next shift.

Candidate Profile Preferred experience: 1–3 years in a café, restaurant, QSR, hotel or similar food-service operation.

Essential skills: Pizza Making Dough Handling Oven Operation Pasta Burgers Sandwiches Salads Basic Continental Cuisine Mise-en-Place Food Hygiene Portion Control Fast Service Execution.

📌 Continental Cook (Bengaluru)
🏢 Harigan Automation India
📍 Bengaluru