Job Title: Chef

Location: Surat

Company: Geetha Hospitality

Experience Required: 3–5 Years (in a related field)

:

Geetha Hospitality is seeking a skilled and passionate Cook / Kitchen Staff to join our dynamic culinary team in Surat. The ideal candidate should have a strong understanding of kitchen operations and a commitment to maintaining high standards in food quality and hygiene.

Key Responsibilities:

- Prepare and cook a variety of dishes in line with menu standards and portion sizes.
- Ensure that the taste, presentation, and quality of all food served meet guest expectations.
- Maintain a clean and organized kitchen environment, ensuring all surfaces and equipment are sanitized.
- Monitor inventory and stock levels; coordinate with kitchen staff for timely replenishment.




- Adhere strictly to food safety, sanitation, and storage protocols as per FSSAI guidelines.
- Collaborate with the kitchen team to ensure smooth kitchen operations during service hours.

Requirements:

- 3–5 years of proven experience in a similar role within the hospitality or restaurant industry.
- In-depth knowledge of food preparation techniques, kitchen hygiene, and safety standards.
- Ability to work in a fast-paced environment while maintaining consistency and quality.
- Robust team spirit, time management, and communication skills.

📌 Chef, Geetha Hospitality, Surat
🏢 Geetha Hospitality
📍 Surat