- Assist with basic cooking and food preparation.
- Handle chopping, cutting, and other kitchen preparation work.
- Prepare basic Chinese dishes/snacks as required.
- Maintain cleanliness and hygiene of the kitchen and cafe area.
- Handle customers politely and provide good customer service.
- Take customer orders and coordinate with the kitchen team.
- Ensure proper handling and storage of food items.
- Maintain cleanliness of utensils, equipment, and workstations.
- Follow food safety and hygiene standards.
- Support the team in day-to-day cafe operations.
Requirements
- Basic cooking knowledge is preferred.
- Should know chopping and basic food preparation.
- Valuable communication and customer-handling skills.
- Responsible, hardworking, and willing to work in a team.
- Prior cafe/restaurant experience is preferred but freshers can also apply.