16 Aug
|
Chaayos
|
New Delhi
- Strong expertise in making a variety of baked goods from scratch, including breads, cakes, pastries, and desserts
- Proficiency in dough sheeting, proofing, and baking techniques.
- Ability to create innovative recipes and adapt existing ones, with a focus on both traditional and contemporary bakery products.
- Knowledge of using commercial bakery equipment like mixers, ovens, and sheeters.
- Understanding of food safety, hygiene standards, and quality control
- A creative approach to bakery product development, with the ability to experiment with new ingredients and techniques.
- Valuable communication skills and the ability to work collaboratively within a team.
📌 Bakery Chef, Chaayos (New Delhi)
🏢 Chaayos
📍 New Delhi