Assistant Manager F&B; | Hyderabad

Company: Chaayos | Ghee & Turmeric

Experience: 3–5 Years

Location: Hyderabad

Role Overview-

We are looking for an Assistant Manager – F&B; to manage our Central Kitchen operations and ensure efficient production, inventory, dispatch, cost control and team management.

Key Responsibilities

- Manage daily production and kitchen operations.
- Drive cost control, budgeting, yield and wastage.
- Manage inventory and raw material availability.
- Ensure accurate and on-time dispatches to cafs.
- Handle MIS, reporting and operational performance.
- Lead, train and manage the central kitchen team.
- Ensure food safety, hygiene and quality compliance.

Ideal Candidate
- Graduate / Hotel Management qualified.
- 3–5 years’ experience in Central Kitchen, QSR, F&B;, Commissary, SCM or Food Industry.
- Strong experience in production, inventory, cost control and team management.
- Good analytical, problem-solving and communication skills.

Interested candidates can apply with their updated CV.

📌 Assistant Manager F&B (Hyderabad)
🏢 Chaayos
📍 Hyderabad