Responsibilities:
- Prepare and fry chicken, wings, strips, and other menu items according to company standards.
- Monitor oil temperature and cooking times to ensure perfect texture and taste.
- Maintain consistency in product quality and portion sizes.
- Follow food safety, hygiene, and cleanliness standards at all times.
- Filter, maintain, and replace frying oil as required.
- Ensure fryer equipment is cleaned and maintained properly.
- Coordinate with kitchen staff to ensure timely order preparation.
- Monitor stock levels of ingredients and report shortages.
- Minimize food wastage and maintain kitchen efficiency.

Requirements:
- Previous experience as a Fry Cook, Deep Fryer Operator, or similar kitchen role.
- Good knowledge of frying techniques,



oil management, and food safety practices.
- Ability to work in a quick-paced kitchen environment.
- Strong attention to detail and quality.
- Team player with a positive attitude.
- Willingness to work weekends and holidays if required.

Preferred Qualifications
- Experience in fried chicken restaurants, QSRs, or fast-food kitchens.
- Knowledge of marination, breading, and batch cooking processes.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:
- Food provided
- Health insurance

Work Location: In person

📌 Deep Fryer Expert (Saibaba Colony)
🏢 Knap Alphas
📍 Saibaba Colony