Roles and Responsibilities
- Manage daily operations of the restaurant, ensuring smooth service delivery to customers.
- Oversee team management, including training and performance evaluation.
- Ensure compliance with food safety standards and maintain high-quality products.
- Develop strategies to increase sales revenue through effective inventory control and waste management.
- Conduct regular audits to identify areas for improvement in billing processes.
- 7-10 years of experience in F&B; industry with expertise in Restaurant Management.
- Robust knowledge of Team Management, Team Training, Inventory Reporting, Indenting, Waste Management, Billing, PoS systems.
- Bartending skills is a bonus
- Excellent communication skills with ability to work effectively with cross-functional teams.

Role:F&B; Manager
Industry Type:Hotels & Restaurants
Department:Food, Beverage & Hospitality
Employment Type:Full Time, Permanent
Role Category:F&B; ServiceEducation
UG:Any Graduate

Pay: ₹40,000.00 - ₹45,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 General Restaurant Manager (Greater Kailash)
🏢 Perlicious
📍 Greater Kailash