Job Overview

Key Responsibilities
- Prepare and serve Chur Chur Naan, Chole Bhature, Sandwiches, and Mocktails.
- Ensure consistency in food quality, taste, and presentation.
- Maintain cleanliness and hygiene in the kitchen as per food safety standards.
- Monitor ingredient quality and minimize food wastage.
- Coordinate with the kitchen team to ensure timely order preparation.
- Maintain proper storage and handling of food items.
- Follow recipes, SOPs, and kitchen procedures.

Requirements:
- Previous experience as a Multi Cuisine Chef or in a similar kitchen role.
- Expertise in preparing Chur Chur Naan, Chole Bhature, Sandwiches, and Mocktails.
- Good understanding of kitchen hygiene and food safety practices.
- Ability to work efficiently during peak hours.
- Team player with a positive attitude and willingness to learn.

Benefits
- Accommodation provided
- Meals/Food provided
- Stable full time opportunity
- Supportive work environment

Pay: ₹18,000.00 - ₹38,152.71 per month

Benefits:
- Food provided

Work Location: In person

📌 Multi Cuisine Chef (Delhi)
🏢 Ready kitchensnsultant
📍 Delhi