- Prepare and cook food according to the resort's menu, recipes, and quality standards.
- Manage the assigned kitchen section and ensure smooth daily operations.
- Supervise and guide junior chefs, kitchen helpers, and trainees.
- Ensure proper food preparation, portion control, presentation, and taste.
- Maintain high standards of food hygiene, cleanliness, and kitchen safety.
- Check the quality and freshness of ingredients before use.
- Coordinate with the Head Chef and other kitchen sections during service.
- Monitor food stock, ingredients, and kitchen supplies and report shortages.
- Minimize food wastage and maintain proper portion and cost control.
- Ensure proper storage, labeling, and rotation of food items.




- Prepare mise en place before service and ensure timely food production.
- Handle special guest requests and dietary requirements when required.
- Maintain kitchen equipment and report any maintenance issues.
- Assist in menu planning, new dish preparation, and recipe development.
- Ensure compliance with resort policies, food safety standards, and hygiene procedures.
- Maintain discipline, teamwork, and skilled standards within the kitchen.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:
- Flexible schedule

Work Location: In person

📌 Senior Chef de Partie (Ramtek)
🏢 SM GOLDEN TREES AGRO
📍 Ramtek