15 Aug
|
Destination Hotels
|
India
15 Aug
Destination Hotels
India
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, qualified, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
📌 Commis I - Western (India)
🏢 Destination Hotels
📍 India