Sous Chef (Nainital)

Sous Chef (Nainital)

16 Aug
|
IHG Hotels & Resorts
|
Nainital

16 Aug

IHG Hotels & Resorts

Nainital

Position Summary:
This position assists in the management of kitchen operations within a small to medium full-service hotel , which may include one or more F&B; outlets , banqueting , or catering services . Responsibilities include menu planning and costing , culinary innovation , staff supervision , and maintaining food quality and hygiene standards .
Duties and Responsibilities
Financial Returns
- Operate within all pre-set budgetary limits
- Assist the Executive Chef in the preparation and management of the department's budget

People
- Establish and maintain effective working relationships with team members
- Supervise, train, and support assigned culinary staff to ensure a high-performing kitchen team
- Assist with manpower planning and management for the kitchen team

Guest Experience
- Understand and respond effectively to guest needs
- Ensure a high level of guest satisfaction by maintaining excellent food quality, presentation, and timeliness

Responsible Business
- Participate in menu planning and costing
- Develop and write standard recipes and production methods




- Innovate by creating recent dishes and food products
- Maintain technical excellence in culinary practices and mentor junior staff
- Organize and execute special events and food promotions in coordination with F&B; and marketing teams
- Maintain up-to-date product knowledge including ingredients, market trends, suppliers, and equipment
- Ensure kitchen cleanliness , equipment hygiene , and personal hygiene according to food safety standards

Accountability
Responsible for managing kitchen operations in a single F&B; outlet , a shift , or a specific section of kitchen operations. This includes ensuring adherence to culinary standards, effective team management, and collaboration with the Executive Chef to deliver an exceptional dining experience.
Qualifications and Requirements
- Diploma or Vocational Certificate in Culinary Arts or a related field
- 3 years of culinary experience , with at least 1 ye

📌 Sous Chef (Nainital)
🏢 IHG Hotels & Resorts
📍 Nainital

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: sous chef (nainital) / nainital