Departments Available:
- Front Office
- Food & Beverage Service
- Culinary / Food Production
- Hotel housekeeping Management
Key Responsibilities:
- Deliver excellent guest service and hospitality support
- Assist in hotel operations and customer handling
- Support food & beverage service activities
- Maintain hygiene and quality standards
- Coordinate with hotel departments for smooth operations
- Learn international hospitality standards and practices
Requirements
Education:
- Diploma or Degree in Hospitality / Culinary Arts
Experience:
- Minimum 6 months full time hospitality experience
OR
- Equivalent of 12 months study/work experience in the last 24 months
- Candidates must currently be working in a hospitality-related role
Preferred Candidate Profile:
- Hotel Management Graduates
- Hospitality Professionals
- Front Office Executives
- F&B; Service Associates
- Commis Chefs / Kitchen Staff
- Culinary Graduates