Key Responsibilities
- Develop and execute authentic Pan-Asian menus
- Maintain high standards of taste, presentation, and food safety.
- Oversee daily kitchen operations, production, plating, and service flow.
- Manage inventory, control food costs, and coordinate with suppliers.
- Recruit, train, mentor, and schedule kitchen staff.
- Ensure strict adherence to hygiene, sanitation, and safety protocols.
- Monitor quality, minimize waste, and optimize kitchen efficiency.
- Collaborate with management on menu pricing and cost engineering.

Qualifications
- 5-7+ years of culinary experience with robust Pan-Asian specialization.
- Proven leadership experience as Head Chef/Sous Chef in premium or high-volume kitchens.
- Expertise in Asian ingredients, cooking techniques, and kitchen operations.
- Strong communication, organization, and team leadership skills.

Core Competencies
- Culinary creativity




- Operational discipline
- Cost management
- Team leadership
- Consistency under pressure
- Maintain high standards of taste, presentation, and food safety.
- Oversee daily kitchen operations, production, plating, and service flow.
- Manage inventory, control food costs, and coordinate with suppliers.
- Recruit, train, mentor, and schedule kitchen staff.
- Ensure strict adherence to hygiene, sanitation, and safety protocols.
- Monitor quality, minimize waste, and optimize kitchen efficiency.
- Collaborate with management on menu pricing and cost engineering.

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:
- Food provided

Work Location: In person

📌 Head Chef (Bandra West)
🏢 The Poké
📍 Bandra West