Job Description
- Ensure smooth daily operations of the Specialty Restaurant.
- Deliver exceptional guest service in accordance with luxury hospitality standards.
- Supervise and guide restaurant associates during service.
- Possess sound knowledge of Pan Asian cuisine, menu offerings, and beverages.
- Coordinate with the kitchen team for timely and accurate order execution.
- Handle guest feedback and resolve service concerns professionally.
- Ensure proper table setup, restaurant cleanliness, and ambience at all times.
- Monitor staff grooming, discipline, and adherence to SOPs.
- Promote upselling and suggestive selling to maximize restaurant revenue.
- Maintain operational records, inventory, and ensure compliance with hygiene and food safety standards.

Job Expectations
- Mandatory experience in a Specialty Restaurant; candidates with experience in Pan Asian, Japanese, Chinese,



Thai, Korean, or other Asian fine dining restaurants will be preferred.
- Strong knowledge of fine dining service standards and guest handling.
- Excellent communication, interpersonal, and team coordination skills.
- Well-groomed personality with a positive attitude and customer-focused approach.
- Willingness to work versatile shifts, weekends, and public holidays.

Minimum Qualification
Graduate or Diploma in Hotel Management or Hospitality Management.

Minimum Job Experience
Minimum 3–5 years of experience in Food & Beverage Service, with at least 1 year in an Executive or Senior Captain role.

Reporting To
Culinary Director

Travel
N/A Apply Now

📌 F & B Executive - Lonavala (Mawal)
🏢 Della Resorts & Adventure
📍 Mawal