Key Responsibilities
- Handle daily pastry production, including cookies, desserts, and other menu items, while ensuring consistency and quality.
- Assist in menu planning and seasonal menu development.
- Conduct R&D; through recipe trials, testing, and scaling recipes for production.
- Ensure standardization of recipes, measurements, and production processes.
- Maintain quality control across all production batches and customer orders.
- Manage kitchen preparation, mise en place, and production timelines efficiently.
- Oversee inventory utilization, ingredient planning, and minimize wastage.
- Maintain hygiene and food safety standards at all times.
- Assist in packaging, dispatch, and order readiness when required.
- Collaborate closely with the founders on new product launches and ideas.

Requirements
- Prior experience in pastry kitchens, bakeries, or dessert studios.




- Formal training from a pastry school or hotel management institute is preferred.
- Strong understanding of baking techniques, ingredients, and kitchen operations.
- Ability to work in a fast-paced startup environment.
- Detail-oriented with a strong focus on consistency and presentation.
- Basic knowledge of costing and portion control is an added advantage.
- Proactive, reliable, and takes ownership of responsibilities.
- Candidates residing in Mumbai or nearby South Mumbai areas are preferred.

What You Will Get
- Opportunity to work closely with the founders and build something from the ground up.
- Creative freedom to experiment and contribute new ideas.
- A rapid-moving, hands-on environment where you will learn beyond traditional baking.

Salary Range

₹40,000 – ₹60,000 per month

📌 Bakery Production Head (Mumbai)
🏢 Ghost Kitchens India
📍 Mumbai